MENUS

Our menus showcase everything that is good about the food, drink, people and places of York and Yorkshire! with the finest ingredients sourced from local producers in the Vale of York and surrounding area.

Expect Spring dishes to feature asparagus, rhubarb and wild sea trout, followed by summer with dressed crab and lobster, monkfish and berries and from August 12th, game to include partridge, grouse, pheasant and venison.

Dine in or takeaway with evening dining and a mixture of smaller function, lounge and private dining options available, the restaurant is accessible for all.