ALL DAY MENU

SNACKS

Warm Sourdough Loaf £6
York bee honey, toasted oats, estate dairy cultured butter,
spiced smoked salt £6

Roasted Truffle & Pecorino Nuts £5

‘Marrakech’ Spiced Olives £5

Todays Oysters Market Price
Natural ‘on ice’ with lemon & tabasco or beetroot ‘Bloody Mary’
Granita & fresh horseradish or merguez sausage & pickled red onion

Coronation Crab ‘Vol-Au-Vents’ £6
Devilled quail egg, sultana, flaked almond, coriander

RAW

Salt Aged Yorkshire Beef Rump Tartare £16
Shoestring potatoes, gherkin ketchup, charred lettuce,
beef fat ‘mac’ dressing
Main Course with skinny fries £33

Beetroot Cured North Sea Monk Fish Loin £14
Shaved fennel, lovage, sherry vinegar

Shaved Celeriac £12
Granny Smith apple, waldorf garnish,
Yorkshire blue

TO START

Sand Carrot Velouté  £9
Whipped yellison goat’s cheese, ‘top’ pesto, pickled heritage
carrots, ‘carrot cake’ brioche

Jerusalem Artichoke Risotto £13/£22
Cheese & truffle ‘crisps’, hazelnut butter, aged madeira

Pressed Yorkshire Moors Game Haslet £12
English stone fruit, duck fat parkin

Refectory Seafood Cocktail £16
Atlantic prawns, spiced crab, crevette, mussels & clams,
avocado, warm tin loaf

Hot Smoked Organic Salmon £14
Young leeks ‘a’la grecque’, confit ratte potatoes, pickled
dill stalk, brown butter hollandaise ‘whip’

Slow Cooked Duck Egg £12
Braised leg, charred celeriac, smoked duck ‘bacon’,
fat croutons, garden brassicas

MAIN EVENT

12oz Sirloin Steak “On The Bone” £36
Butcher’s salad, café de Paris hollandaise, skinny fries

Brown Butter Poached North Sea Cod £26
Charred & roasted alliums, ajo blanco, Yorkshire rapeseed

Market Day Fish Market Price
Brown potted shrimp, nutmeg wilted spinach, Shetland
mussels ‘Amèricaine’

Yorkshire Wolds Chicken Breast £23
Umbrian lentils, Tuscan fennel salami, parsley root,
baby fennel

Roast Butternut Squash & Sage Pithivier £22
Chestnut mushrooms, cavolo nero, braised chestnuts,
Pedro Ximenez

Breast of Yorkshire Moors Pheasant £22
Confit leg, parsnip, hedgerow blackberries, game
‘fruit n nut’ sausage roll

SIDES

Autumn Truffle ‘Tartiflette’ £6
Baby potatoes, reblochon, smoked bacon,
onion

Charred Hispi Cabbage £6
‘Caesar’, croutons, pancetta, parmesan,
anchovies

Muscade Pumpkin £6
Chestnuts, toasted seeds, chicken skin crackling

Koffmann’s Chips £6
Rosemary vinegar, sea salt

Baby Leaf Salad, £6
Heritage squash, lentil, maple dressing

PUDDINGS

Liquorice & Forest Fruit Arctic Roll £12
Autumn berries, meringue

Toffee Apple Trifle £10
Bramley apples, cider brandy, caramel

‘Tiramisu’ Ice Cream Sundae £10
Cappuccino ice cream, coco nibs, mascarpone

Dark Chocolate & Black Sheep Steamed Sponge £12
Ale caramel sauce, salted caramel ice cream

Brioche & Sultana Bread & Butter Pudding £10
Caramelised fig, honey oat ‘clusters’, Whitby
rum ‘n’ raisin ice cream

Coconut Panna Cotta £10
Hedgerow blackberries, ginger crumble

SAVOURIES & AFTERS

Shepherd’s Purse Blue Monday £10
Date loaf, quince & mead jam

Luna Goat’s Cheese £14
Honeycomb, truffle honey baked fig, Yorkshire parkin

Minster Ale Rarebit £10
Toasted sourdough crumpet, marmite butter,
orchard apple chutney

Cheese Of The Day Market Price

Sweet Treats, £4
A little plate, perfect alongside coffee or tea