A LA CARTE MENU

SNACKS

Warm Sourdough Loaf £7
York Bee Honey, Toasted Oats, Estate Dairy Cultured Butter,
Spiced Smoked Salt

Roasted Truffle & Pecorino Nuts £6.50

Spiced Gordal Olives £6.50

Todays Oysters £4.50 Each / 3 £13 / ½ Dozen £25 / Dozen £49
Natural on Ice: Lemon, Tabasco Shallot Vinegar
McMinster: Poached in Beef Fat, House Sauce, Shallot & Dill Pickles,
Sesame Brioche & Onion Sprinkles, English Gem Salad
‘Spicy Marg’: Tequila, Lime & Jalapeño Mignonette,
Coriander Seedlings

Coronation Crab “Vol-Au-Vents” £8.50
Devilled Quail Egg, Sultanas, Flaked Almonds, Coriander

TO START

Garden Pea & Mint Velouté £10
Mollet Burford Brown, York Ham, English Gem, Yellison Goat’s Curd,
Pea & Lemon ‘Pancake’

Refectory Seafood Cocktail £16
Atlantic Prawns, Spiced Crab, Crevette, Pickled Mussels
& Clams, Avocado, Warm Tin Loaf

Hazy Cider Braised Pork Belly £12
‘Piri Piri’ Spice, Hot Honey Hummus, Chard Corn,
Maris Piper ‘Fries’

King Oyster  Mushroom ‘Tartare’ £11
Tempura, Pink Ginger, Black Garlic, Avocado, Sesame
& Rye Cracker

Charred Marinated North Sea Mackerel £12
Baby Potato Salad, Buttermilk, Cucumber, Borage

MAIN EVENT

Treacle Roast Breast of Duck £29
Confit Leg, Garden Pea & Broad Bean ‘Ragu’, Radish
& Summer Shoots Salad

Roast Yorkshire Wolds Chicken Breast £26
Ploughman’s Ravioli, Pickled Apple, Runner Bean Almondine,
Wholegrain Mustard & Crème Fraîche Sauce

Chickpea ‘Chips’ £21
Fire Roasted Red Peppers, Fennel, Black Olive, Estate Dairy
Yoghurt, Spiced Brassicas

Oven Baked Halibut £34
Sesame King Prawn, Pak Choi, Pickled Vegetable ‘Noodles’,
Chilli, Spring Onion, Puffed Wild Rice & Peanut Salad,
Red Curry & Lobster Sauce

6oz Yorkshire Reared Beef Fillet £32
‘Caprese Salad’, Heritage Tomatoes, Buffalo Mozzarella, Basil, Aged
Balsamic, Koffmann’s Chips
Add Three Peppercorn Sauce £5

SIDES

Roast Garlic New Potatoes £6/£11
Three Cheese Fondue, Beer Pickled Onions, Cornichons

Roast Courgettes £6/£11/£18
Garden Peas, Mint, Barrel Aged Feta, Chilli & Lemon Dressing

Koffmann’s Chips £6.50
Rosemary Vinegar

“Caprese Salad” £7/£12/£19
Isle of Wight Tomatoes, Buffalo Mozzarella, Basil, Aged Balsamic

LIGHT BITES 12-3PM

Ploughman’s Lunch £19
A Selection of Cold Cuts & Cheeses from Near & Far,
Kitchen Sausage Roll, Beer Pickled Onions, House Chutney,
Granny Smith Apple, Baby Leaf Salad, Rustic Baguette

Refectory Seafood Board £23
Oak Smoked Salmon, Coronation Crab, Natural Oyster,
Atlantic Prawns & Marie Rose, Pickled Mussels & Clams, Crevette,
Breaded Fish Goujons, Lemon, Baby Leaf Salad, Rustic Baguette

Double Bacon Cheeseburger £19
Two 4oz Yorkshire Reared Beef Patties, Streaky Bacon,
Toasted Linseed Bun, English Gem, House Burger Sauce,
Dill Pickle, ‘American Cheese’, Crispy Onions, Skin on Skinny Fries
Swap for Two 4oz Vegan Patties £20

Three Cheese “Fondue” £14
Tunworth, Old Winchester & Fountains Gold, Cheese Straws,
Garlic Roast New Potatoes, Rustic Baguette, Beer Pickled Onions, Cornichons
Add a Selection of Cured Meat £6

PUDDINGS

Tropical Sundae £11
Kent Mango Sorbet, Guava Jelly, Whitby Rum Sponge, Lime &
White Chocolate Sauce, Charred Pineapple & Red Chilli Salsa,
Coconut Yoghurt Whip

Annabelle’s Strawberries £12
Hazelnut Cake, Mascarpone & Dulce de Leche Mousse,
Lemon Balm

Banoffee Bread & Butter Pudding £10
Caramelised Banana, Toffee Custard, Honeycomb,
Medjool Date, Rum & Raisin Ice Cream

Noalya Madagascan 70% Chocolate Fondant Tart £14
Blackberry, Liquorice, Hazelnut, Cocoa Nib

English Peach, Rosemary & Lime Galette £10
Yellison Crowdie, Nduja Hot Honey Dressing

Sweet Treats £8
A Little Plate of Four Sweet Nibbles