VEGETARIAN MENU

Warm Sourdough Loaf £7
York Bee Honey, Toasted Oats, Estate Dairy Cultured
Butter, Spiced Smoked Salt

Roasted Truffle & Pecorino Nuts £6.50

Spiced Gordal Olives £6.50

TO START

Garden Pea & Mint Velouté £10
Mollet Burford Brown, York Ham, English Gem, Yellison Goat’s Curd,
Pea & Lemon ‘Pancake’

King Oyster  Mushroom ‘Tartare’ £11
Tempura, Pink Ginger, Black Garlic, Avocado, Sesame
& Rye Cracker

MAIN EVENT

Chickpea ‘Chips’ £21
Fire Roasted Red Peppers, Fennel, Black Olive, Estate Dairy
Yoghurt, Spiced Brassicas

“Caprese Salad” £19
Isle of Wight Tomatoes, Buffalo Mozzarella, Basil, Aged Balsamic

Roast Courgettes £18
Garden Peas, Mint, Barrel Aged Feta, Chilli & Lemon Dressing

LIGHT BITES 12-3PM

Vegan Double Cheeseburger £20
Two 4oz Vegan Patties, Toasted Linseed Bun, English Gem,
House Burger Sauce, Dill Pickle, ‘Smoked Cheese’
Crispy Onions, Skin on Skinny Fries

Three Cheese “Fondue” £14
Tunworth, Old Winchester & Fountains Gold Cheddar,
Cheese Straws, Garlic Roast New Potatoes, Rustic Baguette,
Beer Pickled OnionsGarden Peas, Mint, Barrel Aged Feta, Chilli & Lemon Dressing

PUDDINGS

Tropical Sundae £11
Kent Mango Sorbet, Guava Jelly, Whitby Rum Sponge, Lime &
White Chocolate Sauce, Charred Pineapple & Red Chilli Salsa,
Coconut Yoghurt Whip

Annabelle’s Strawberries £12
Hazelnut Cake, Mascarpone & Dulce de Leche Mousse,
Lemon Balm

Banoffee Bread & Butter Pudding £10
Caramelised Banana, Toffee Custard, Honeycomb,
Medjool Date, Rum & Raisin Ice Cream

Noalya Madagascan 70% Chocolate Fondant Tart £14
Blackberry, Liquorice, Hazelnut, Cocoa Nib

English Peach, Rosemary & Lime Galette £10
Yellison Crowdie, Nduja Hot Honey Dressing

Sweet Treats £8
A Little Plate of Four Sweet Nibbles

Sweet Treats £8
A Little Plate of Four Sweet Nibbles

VEGAN MENU

Warm Sourdough Loaf £7
Olive Oil, Balsamic Vinegar

Spiced Gordal Olives £6.50

 

TO START

Garden Pea & Mint Velouté £10
English Gem Lettuce, Cucumber, Borage,
Warm Tin Loaf

Isle of Wight Tomato Salad £7/£11/£18
Basil, Aged Balsamic Hazelnuts

 

MAIN EVENT

Chickpea ‘Chips’ £21
Fire Roasted Red Peppers, Fennel, Black Olive, Spiced Brassicas

Pickled Vegetable “Noodles” £18
Chilli, Spring Onion, Puffed Wild Rice & Peanut
Salad, Chilli & Lemon Dressing, Coriander Seedlings

 

LIGHT BITES 12-3PM

Vegan Double Cheeseburger £20
Two 4oz Vegan Patties, Toasted Linseed Bun, English Gem,
House Burger Sauce, Dill Pickle, ‘Smoked Cheese’
Crispy Onions, Skin on Skinny Fries

 

PUDDINGS

Tropical Sundae £10
Kent Mango Sorbet, Guava Jelly, Whitby Rum Sponge,
Lime & White Chocolate Sauce, Charred Pineapple &
Red Chilli Salsa, Coconut Yoghurt Whip

Annabelle’s Strawberries £10
Compote, Sorbet, Lemon Balm