15 DAYS OF XMAS
AVAILABLE MONDAY-THURSDAY 12-3PM & 5-9PM & FRIDAYS 12-3PM
2ND – 20TH DECEMBER
3-COURSES £28PP (FOR TABLES UP TO 9 GUESTS)
TO START
Roast Carrot & Clementine Soup
Nutmeg crème fraîche, port-soaked raisins & salted cracked hazelnuts
Pine Poached North Sea Fishcake
Smoked lobster ‘ketchup’, seashore vegetable & tartare salad
MAIN EVENT
Butter Roasted Turkey Breast Wrapped in Streaky Bacon
Duck fat roasted potatoes, pigs in blankets, sage braised sprouts & seasonal greens, cranberry & thyme juices
Hasselback Butternut Squash
Braised chestnuts, mulled wine poached pear & fig, sage & brioche ‘crumble’
PUDDING
Refectory Xmas Pudding
Whitby Rum sauce & boozy ‘forgetten’ fruits
Yoredale Small Batch Wensleydale
Traditional fruit cake & orange & cranberry chutney
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.