A LA CARTE MENU

SNACKS

Warm Sourdough Loaf £7
York Bee Honey, Toasted Oats, Estate Dairy Cultured Butter,
Spiced Smoked Salt

Roasted Truffle & Pecorino Nuts £6

Spiced Gordal Olives £6

Todays Oysters £4.50 Each / 3 £13 / ½ Dozen £25 / Dozen £49
Natural on Ice: Lemon, Tabasco Shallot Vinegar
Baked: Soft Herb Suet Crust, Bone Marrow Juices, Caramelised Onions
Rhubarb Mignonette: White Balsamic, Bronze Fennel

Coronation Crab “Vol-Au-Vents” £8
Devilled Quail Egg, Sultanas, Flaked Almonds, Coriander

TO START

North Indian Spiced Lentil Soup  £11
Onion Bhaji, Pink Ginger, Coriander Seedlings,
“Naan & Pickle Tray”

Refectory Seafood Cocktail £16
Atlantic Prawns, Spiced Crab, Crevette, Pickled Mussels
& Clams, Avocado, Warm Tin Loaf

Slow Braised Ham Knuckle £12
Fried Burford Brown, House Mint Sauce, Puffed Pork,
Ham Broth “Primavera”

Refectory “Egg & Soldiers” £10
Brioche Toast, Yolk Jam, Smoked Rapeseed, Kale & York Ham Crisps,
Salted Cracked Hazelnuts

Blood Orange Cured Loch Duart Salmon £13
Heritage Beetroots, Shaved Fennel, Pomegranate,
Fennel Seed & Potato Pancake

MAIN EVENT

Roast Loin of Yorkshire Lamb £29
“Navarin Pie”, Vichy Carrots, Pesto Juices

Breast of Yorkshire Wolds Chicken £27
Chicken Fat Mash, Thigh Stuffed Onion, Suet & Soft Herb
Crust, Poultry Granola, Sprouting Broccoli, Wild Garlic Pesto

Butternut Squash & Westcomb Ricotta Ravioli £22
Charred Squash, Pumpkin Seed Romesco, Preserved Lemon,
Rainbow Chard

Kames Bay Sea Trout £27
Crayfish & Lime Leaf Croquette, Lancashire Pak Choi,
Garden Pea & Lemongrass Sauce, Chilli & Spring Onion

6oz Yorkshire Reared Beef Fillet £32
“Wedge Salad”, Horseradish Ranch, York Ham & Old Winchester
Crisps, Koffmann’s Chips
Add Three Peppercorn Sauce £5

SIDES

Roast Garlic New Potatoes £6/£11
Three Cheese Fondue, Beer Pickled Onions, Cornichons

Baked Heritage Carrots & Beetroots £6/£11
Pomegranate, Fennel Seeds

Koffmann’s Chips £6.50
Rosemary Vinegar

“Wedge Salad” £5/£9
Iceberg Lettuce, Horseradish Ranch, York Ham &
Old Winchester Crisps

LIGHT BITES 12-3PM

Ploughman’s Lunch £18
A Selection of Cold Cuts & Cheeses from Near & Far,
Kitchen Sausage Roll, Beer Pickled Onions, House Chutney,
Granny Smith Apple, Baby Leaf Salad, Rustic Baguette

Refectory Seafood Board £22
Smoked Organic Salmon, Coronation Crab, Natural Oyster,
Atlantic Prawns & Marie Rose, Pickled Mussels & Clams, Crevette,
Breaded Fish Goujons, Lemon, Baby Leaf Salad, Rustic Baguette

Yorkshire Wolds Chicken “Parm Sub” £18
Crispy Chicken, Vodka & Harissa Marinara Sauce, Wild Garlic Pesto,
“Burella”, Wild Rocket, Skin on Skinny Fries
Swap for Vegan “Chiqin” Strips £19

Three Cheese “Fondue” £14
Tunworth, Old Winchester & Fountains Gold, Cheese Straws,
Garlic Roast New Potatoes, Rustic Baguette, Beer Pickled Onions, Cornichons
Add a Selection of Cured Meat £6

PUDDINGS

“Terry’s” Sundae £11
Dark Chocolate & Orange Ice Cream, Fudge Sauce, Brownie Pieces,
Marmalade Jelly, Orange Liquor & Chocolate Whip,
House Hundreds & Thousands

Refectory “P.B.J” £11
Iced Peanut Butter Parfait, Cherry Jam & Sorbet, Peanut Brittle

Coconut Rice Pudding £10
Blood Orange, Pistachio, Cardamom Shortbread (Vegan)

Pan-Fried Bread & Butter Pudding £10
Roast White Chocolate Custard & Cremeux, Forced
Yorkshire Rhubarb

Fountains Gold Cheese Scone £10
Yorkshire Buck Rarebit, Pickled Walnut & Baby Watercress Salad

Sweet Treats £8
A Little Plate of Four Sweet Nibbles