A LA CARTE MENU

SNACKS

Warm Sourdough Loaf £6.50
York bee honey, toasted oats, estate dairy cultured butter,
spiced smoked salt

Roasted Truffle & Pecorino Nuts £5.50

Spiced Gordal Olives £5.50

Todays Oysters £4 Each
Natural on ice with lemon & Tabasco or “pumpkin mimosa” granita or
East Coast seaweed poached, celeriac remoulade, grape mustard

Coronation Crab “Vol-Au-Vents” £6.50
Devilled quail egg, sultana, flaked almond, coriander

TO START

North Indian Spiced Carrot Soup  £9
“Onion bhaji”, Yellison goat’s curd, carrot “jam”,
Yorkshire salad, black onion seed flat bread

Refectory Seafood Cocktail £16
Atlantic prawns, spiced crab, crevette, mussels & clams,
avocado, warm tin loaf

Hazy Cider Glazed Pig Cheek £13
Root vegetable pressing, Granny Smith apple,
smoked Wensleydale whip, crackling

Crapaudine Beetroot “Tarte Tatin” £10/£19
Sherry vinegar caramel, bitter leaf, romanesco,
seeded cracker

Twice Baked Smoked Haddock Soufflé £12/£23
North Sea lobster bisque, nutmeg wilted spinach,
pickled marsh samphire

Pressing of Free-Range Duck & Cranberries £12
Port roast figs, clementine jam, duck fat fried
Yorkshire parkin

MAIN EVENT

Roast Breast of Yorkshire Wild Duck £28
Confit leg fruit ‘n’ nut pastry, Dancing Goat carrots,
pickled bramble & juniper juices

Yorkshire Wold’s Chicken Wellington £25
Terrace sage ‘n’ onion farce, wilted kale, truffled
wild mushrooms, celeriac fondant, poultry juices

Pearl Barley “Bubble n Squeak” Risotto £10/£19
Braised chestnuts, aged madeira, sage
brioche “crumble”

Pan Fried Sea Bass £28
Garlic buttered crevette, jerusalem artichoke, nutmeg
buttered spinach, “caviar” & English sparkling wine velouté

10oz Yorkshire Reared Beef Sirloin £36
Bone marrow Bordelaise, butcher’s salad,
Koffmann’s chips

SIDES

Dripping Potato Fondant £6/£10
French style peas, York ham lardons, torched gem

Roasted Broccoli & Brussel Sprouts £6/£10
Shallot, red chilli, sweet ‘n’ sour cranberry relish

Koffmann’s Chips £6
Rosemary vinegar, sea salt

Roast Beetroot & Brassica Salad £6/£10/£16
Chestnut, pomegranate, tahini yoghurt dressing

LIGHT BITES 12-3PM

Ploughman’s Lunch £17
A selection of cold cuts & cheeses from near & far,
butcher’s pork pie, beer pickled onions, house chutney,
Granny Smith apple, celeriac remoulade, baby leaf salad, rustic baguette

Refectory Seafood Board £20
Smoked organic salmon, coronation crab, natural oyster,
Atlantic prawns & Marie Rose, pickled mussels & clams, crevettes,
breaded fish goujons, lemon, baby leaf salad, rustic baguette

North Yorkshire Moors Venison Burger £20
Juniper bubble ‘n’ squeak ‘slaw, Yorkshire blue, English gem lettuce,
skin on skinny fries

Crispy Breaded Chicken Katsu Sandwich £17
Toasted linseed bun, pickled ‘slaw, gem lettuce,
sesame fried hen’s egg, skin on skinny fries.
Or swap for celeriac                                  £14

PUDDINGS

Hedgerow Ice Cream Sundae £10
Bramble & liquorice ice cream, bay leaf jelly,
blackberry jam, elderberry yoghurt “whip”,
pink peppercorn wafer

Coconut Panna Cotta £10
Anise roasted Victoria Plums & their own “soup”,
nibbed almonds

“Gypsy Tart” £12
Spiced quince, brown butter ice cream

64% Dark Chocolate Tart £12
Whipped mascarpone & Dancing Goat
coffee mousee, cocoa nib

Vintage Lincolnshire Poacher £10
Pedro Ximenez, “Deangate cake”

Sweet Treats £6
A little plate of four sweet nibbles