A LA CARTE MENU

SNACKS

Warm Sourdough Loaf £6.50
York bee honey, toasted oats, estate dairy cultured butter,
spiced smoked salt

Roasted Truffle & Pecorino Nuts £5.50

Spiced Gordal Olives £5.50

Todays Oysters £4 Each
Natural on ice with lemon & Tabasco & Forced Yorkshire rhubarb &
Old Tom Gin granita or “K.F.O” buttermilk fried, pickled ‘slaw, nduja
hot honey sauce

Coronation Crab “Vol-Au-Vents” £7
Devilled quail egg, sultana, flaked almond, coriander

TO START

Spiced Cauliflower Velouté  £10
Rose harissa yoghurt, pickled romanesco,
pomegranate, flaked almonds, “shawarma kebab”

Refectory Seafood Cocktail £16
Atlantic prawns, spiced crab, crevette, mussels & clams,
avocado, warm tin loaf

BBQ Glazed Yorkshire Ox Cheek £13
Beef dripping crumpet, grape mustard, pickled
walnut ketchup, beef “quaver”

Jerusalem Artichoke “Jackets” £10/£19
Yeast & white bean purée, pickled pear, Hazy Cider chicory,
Old Winchester

Milk Poached Smoked Haddock £12
Crispy hen’s egg, “vichyssoise whip”, herring caviar

Yorkshire Brawn Terrine £12
Piccalilli vegetables, Tomlinson’s rhubarb, crackling,
ginger parkin loaf

MAIN EVENT

Rump of Spring Lamb £30
Slow cooked shoulder bon bon, Homewood Ewe’s Curd,
heritage carrots, pickled red onion, garden mint juices

Yorkshire Wold’s Chicken Wellington £29
Terrace sage ‘n’ onion farce, wilted kale, charred leeks,
confit garlic, Albufera sauce

Courgette & Maris Piper Rösti £20
Soft poached Burford Brown, courgette & fennel salad, basil beurre blanc

Pan Fried Organic Salmon £26
Tartlet of cured belly, Keta Caviar, horseradish cultured cream,
pickled Yorkshire rhubarb, dill & lemon dressing

10oz Yorkshire Reared Beef Sirloin £37
Spring truffle Diane sauce, butcher’s salad, Koffmann’s Chips

SIDES

Garlic Roast Baby Potatoes £6/£10
Caeser dressing, salted anchovies, pangrattato,
Old Winchester

BBQ Leeks £6/£10
Spiced aubergine, sauce vierge, toasted pine nuts

Koffmann’s Chips £6
Rosemary vinegar

Roast Beetroot & Lishman’s of Ilkley Chorizo Salad £6/£10/£16
Pickled pear, D.O.P 6 month cured manchego, quince membrillo

LIGHT BITES 12-3PM

Ploughman’s Lunch £18
A selection of cold cuts & cheeses from near & far,
butcher’s pork pie, beer pickled onions, house chutney,
Granny Smith apple, baby leaf salad, rustic baguette

Refectory Seafood Board £21
Smoked organic salmon, coronation crab, natural oyster,
Atlantic prawns & Marie Rose, pickled mussels & clams, crevettes,
breaded fish goujons, lemon, baby leaf salad, rustic baguette

Minted Yorkshire Lamb Burger £21
Onion bhaji, yoghurt raita, mango chutney, cumin Gouda,
North Indian spiced fries
Swap for Vegan Burger £19

Chicken Caesar “Club” £17
Toasted linseed bun, crispy chicken tenders, smoked streaky bacon,
English gem lettuce, vine tomato, fried hen’s egg, caeser dressing

PUDDINGS

Peanut Butter Cup Sundae £11
Dark chocolate ice cream, brownie pieces, peanut butter
hot fudge sauce, Madagascan vanilla cream, chocolate blossoms,
salted peanuts

Blood Orange Tofu Posset £10
Yorkshire rhubarb, ginger, pistachios

Lemon Meringue Pie £12
Toasted meringue, black sesame ice cream & tuille

Iced Estate Dairy Yoghurt £11
Coconut rice pudding arancini, spiced mango and pineapple “salad”

Wookey Hole Cave Aged Cheddar £13
House “hot cross bun”, whipped Marmite butter,
Henderson’s relish & onions

Sweet Treats £7
A little plate of four sweet nibbles