CHRISTMAS DAY MENU
Arrive at 12.30pm for 1pm luncheon.
Sloe Gin Christmas Cocktail and “festive nibbles” at the table
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Pine Smoked Scottish Salmon with a little Whitby Lobster Croquette, Coastal Pickings, Gherkin Ketchup, Exmoor Caviar, Tartare Vinaigrette
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York Ham Fritter with London Particular, Piccalilli, a Little Cured “Goose Bacon Salad”
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Warm Cep Mushroom & Braised Chestnut Velouté, with Black Truffle, Jerusalem Artichoke, Mont d’or and Lovage Cream
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Butter-roast Free Range Bronze Turkey Breast with Juniper-creamed Brussel Sprouts, Pigs in Blankets, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Poultry and Tarragon Gravy, Pickering Watercress
Served with Thyme-roast Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash
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Traditional Steamed Plum Pudding with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter
Or
Colston Bassett Stilton, Port Wine ‘Jam’, Traditional Christmas Cake, Celery and Walnut ‘Salad’
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Warm Cinnamon Spiced Eggnog…..then sleightime
Vegetarian Menu
Sloe Gin Christmas Cocktail and “festive nibbles” at the table
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Pine Smoked Heritage Beetroot “Carpaccio” with a little Horseradish and Caper Croquette, Coastal Pickings, Gherkin Ketchup, Tartare Vinaigrette
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Parsnip and Sage Fritter with London Particular, Piccalilli, a Little Soft Herb and Granny Smith Apple Salad
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Warm Cep Mushroom & Braised Chestnut Velouté, with Black Truffle, Jerusalem Artichoke, Mont d’or and Lovage Cream
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Heritage Carrot and Spiced Marmalade Wellington with Juniper-creamed Brussel Sprouts, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Vegetable Gravy, Pickering Watercress
Served with Thyme-roast Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash
~
Traditional Steamed Plum Pudding with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter
Or
Colston Bassett Stilton, Port Wine ‘Jam’, Traditional Christmas Cake, Celery and Walnut ‘Salad’
~
Warm Cinnamon Spiced Eggnog…..then sleightime
£250pp
*10% deposit required upon booking
* Full payment by first week in December
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.