GROUP MENU

3 COURSES £50pp (GROUPS OF 10+ & PRE-ORDERS ONLY)

NIBBLES

Warm Sourdough Loaf, York Bee Honey, Toasted Oats, Estate Dairy Cultured Butter, Spiced Smoked Salt £7
Roasted Truffle & Pecorino Nuts £6
Spiced Gordal Olives £6
Todays Oysters £4.50 Each / 3 £13 / ½ Dozen / £25 Dozen £49
Natural on Ice: Lemon, Tabasco, Shallot Vinegar
Baked: Soft Herb Suet Crust, Bone Marrow Juices, Caramelised Onions
Rhubarb Mignonette: White Balsamic, Bronze Fennel
Coronation Crab Vol-Au-Vents, Devilled Quail Egg, Sultana, Flaked Almonds, Coriander £8

TO START

North Indian Spiced Red Lentil Soup
Onion Bhaji, Pink Ginger, Coriander Seedlings,
“Naan & Pickle Tray”

Refectory Seafood Cocktail
Atlantic Prawns, Spiced Crab, Crevette, Pickled Mussels
& Clams, Avocado, Warm Tin Loaf

Whipped Duck Liver & Orange Parfait
Brioche Toast, York Ham & Kale Crisp,
Caramelised Onion Jam

MAIN EVENT

Breast of Yorkshire Wolds Chicken
Chicken Fat Mash, Thigh Stuffed Onion, Suet & Soft Herb Crust,
Poultry Granola, Sprouting Broccoli, Wild Garlic Pesto

Kames Bay Seat Trout
Crayfish & Lime Leaf Croquette, Lancashire Pak Choi, Garden Pea &
Lemongrass Sauce, Chilli & Spring Onion

Butternut Squash & Westcomb Ricotta Ravioli
Charred Squash, Pumpkin Seed Romesco,
Preserved Lemon, Rainbow Chard

6oz Yorkshire Reared Beef Fillet (£12 supplement)
“Wedge Salad”, Horseradish Ranch, York Ham & Old Winchester
Crisps, Koffmann’s Chips
Add Three Peppercorn Sauce (£5 supplement)

Add Sides

Roast Garlic New Potatoes, Three Cheese Fondue, Beer Pickled Onions, Cornichons £6
Baked Heritage Carrots & Beetroots, Pomegranate, Fennel Seeds £6
“Wedge Salad”, Iceberg Lettuce, Horseradish Ranch, York Ham & Old Winchester Crisps £5
Koffmann’s Chips, Rosemary Vinegar £6.50

DESSERT

Pan-Fried Bread & Butter Pudding
Roast White Chocolate Custard &
Cremeux, Forced Yorkshire Rhubarb

Vegan Coconut Rice Pudding
Blood Orange, Pistachio, Cardamom Shortbread

Fountains Gold Cheese Scone
Yorkshire Buck Rarebit, Pickled
Walnut & Baby Watercress Salad