GROUP MENU
£50pp
TO START
Sand Carrot Velouté
Whipped yellison goat’s cheese, ‘top’ pesto, pickled heritage
carrots, ‘carrot cake’ brioche
Pressed Yorkshire Moors Game Haslet
English stone fruit, duck fat parkin
Hot Smoked Organic Salmon
Young leeks ‘a’la grecque’, confit ratte potatoes, pickled dill
stalk, brown butter hollandaise ‘whip’
MAIN EVENT
Roast Yorkshire Wolds Chicken Breast
Button mushroom, pearl onion, bacon,
smoked potato
Market Day Fish
Brown potted shrimp, nutmeg wilted spinach, Shetland
mussels ‘Amèricaine’
Roast Butternut Squash & Sage Pithivier
Chestnut mushrooms, cavolo nero, braised chestnuts,
Pedro Ximenez
12oz Sirloin Steak “On The Bone” £15 Supplement
Butcher’s salad, café de Paris hollandaise, skinny fries
All Served with Seasonal Vegetables ‘Family Style’
PUDDINGS
Toffee Apple Trifle
Bramley apples, cider brandy, caramel
Shepherd’s Purse Blue Monday
Date loaf, quince & mead jam
Brioche & Sultana Bread & Butter Pudding
Caramelised fig, honey oat ‘clusters’, Whitby
rum ‘n’ raisin ice cream
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.