GROUP MENU
3 COURSES £50pp (GROUPS OF 10+ & PRE-ORDERS ONLY)
TO START
Spiced Cauliflower Velouté
Rose harissa yoghurt, pickled romanesco,
pomegranate, flaked almonds, “shawarma kebab”
Refectory Seafood Cocktail
Atlantic prawns, spiced crab, crevette, mussels & clams,
avocado, warm tin loaf
Yorkshire Brawn Terrine
Piccalilli vegetables, Tomlinson’s rhubarb,
crackling, ginger parkin loaf
MAIN EVENT
Roast Yorkshire Wold’s Chicken Breast
Terrace sage ‘n’ onion farce, wilted kale, charred leeks,
confit garlic Albufera sauce
Pan Fried Organic Salmon
Jerusalem artichoke “jackets”, yeast & white
bean purée, sauce vierge
Courgette & Maris Piper Rösti
Spiced aubergine, courgette & fennel salad,
basil beurre blanc
10oz Yorkshire Reared Beef Sirloin (£16 supplement)
Butcher’s salad, Koffmann’s chips, spring truffle
Diane sauce
Add Sides £6 Each
Garlic Roast Baby Potatoes, Caeser dressing, salted anchovies,
pangrattato, Old Winchester
BBQ Leeks, Spiced aubergine, sauce vierge, toasted pine nuts
Koffmann’s Chips, Rosemary vinegar
Roast Beetroot & Lishman’s of Ilkley Chorizo Salad, Pickled pear, D.O.P 6 month
cured Manchego, quince membrillo
DESSERT
Blood Orange Tofu Posset
Yorkshire rhubarb, ginger, pistachios
Wookey Hole Cave Aged Cheddar
House “hot cross bun”, whipped Marmite butter, Henderson’s relish & onions
Lemon Meringue Pie
Toasted meringue, rhubarb crumble ice cream
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.