KEN FORRESTER DINNER
14TH NOVEMBER
5-COURSE MENU & WINE PAIRING £75PP
ARRIVAL FROM 6.30PM FOR 7PM
Whitby Crab Fritters
Granny Smith apple, preserved lemon, apple & sultana brioche, lobster & lovage butter
Sparklehorse, Ken Forrester Wines
Whipped Minster Mushroom Mousse
Cranberry relish & soft herb ‘pangrattato’
Petit Rose, Ken Forrester Wines
Cured North Sea Monkfish & Hand Dived Scallop Tartare
Preserved elderflower, fennel & dill ‘salad’
Sauvignon Blanc Reserve, Ken Forrester Wines
Rare Breed Yorkshire Pork Two Ways
Part one: chargrilled loin, creamed celeriac, smoked butter & alliums
Part two: slow cooked shoulder ‘bolognese’, celeriac ‘spaghetti’ & smokey bacon sprinkles
The FMC, Chenin, Ken Forrester Wines & The Gypsy, Ken Forrester Wines
‘B.F.G’ Araguani 72% Chocolate Marquise
GSM preserved English cherries, sorbet & cocoa nib tuille
Renegade Shiraz-Grenache, Ken Forrester Wines
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.