MARCH TASTING MENU – ENDS 31ST MARCH
7-COURSES FOR £45
OPTIONAL WINE PAIRING £40PP
AVAILABLE MONDAY-FRIDAY 12-3PM & 5-9PM
ALL TABLE SIZES WELCOME. TABLES OF 8+ NEED TO BE PRE-BOOKED
VEGETARIAN OPTION AVAILABLE.
Spring Lamb Shoulder Bon Bon
House mint sauce, Hendersons onion “gravy”
Seafood Mulligatawny
Poached north sea produce, curried soup, basmati rice,
granny smith apple, dill crème fraiche, coriander
Charred Cauliflower
Yeast & white bean puree, pickled pear, hazy cider chicory, crispy capers
Roast Breast of Yorkshire Wold’s Chicken
A little thigh & pancetta meatball, courgette spaghetti, Old Winchester
crackling, roast tomato & sherry vinegar jus
Whipped Yellison Goat’s Curd “Cheesecake”
Forced Yorkshire Rhubarb, ginger parkin
Dark Chocolate Cremeux
Peanut butter ice cream, salted peanuts, peanut butter hot fudge sauce
Dancing Goat Coffee
A selection of Refectory sweet treats
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.