TASTING MENU
7-COURSES FOR £45
OPTIONAL WINE PAIRING £40PP
AVAILABLE MONDAY-FRIDAY 12-3PM & 5-9PM
ALL TABLE SIZES WELCOME. TABLES OF 8+ NEED TO BE PRE-BOOKED
2ND JANUARY – 31ST MARCH
VEGETARIAN OPTION AVAILABLE.
Cauliflower & Fountains Gold Cheddar “Fritter”
York Ham Crips, Terrace Sage, Salted Cracked Hazelnuts
Roast Parsnip & Coconut Velouté
Parsnip Bhaji, Curried Seeds, Chilli & Coriander Salad
Hodgsons of Hartlepool Smoked Haddock
Winter Leek, White Bean “Whip”, Root Vegetable Crisps
Maple Glazed Bacon Loin
Charred Alliums, Fried Hens Egg, Smokey Bacon Sprinkles
Pineapple Crémeux
Coconut & Lime Mousse, Ginger Biscuit, Puffed Rice
Black Treacle “Tart”
Caramelised Puff Pastry, Candied Orange, Gingerbread Ice Cream
Dancing Goat Coffee
A selection of Refectory sweet treats
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.