VEGAN MENU
Sourdough Bread & Balsamic Vinegar £6
Spiced Gordal Olives £5.50
TO START
North Indian Spiced Carrot Soup £9
“Onion bhaji”, carrot “jam”, Yorkshire salad,
black onion seed flat bread
Crapaudine Beetroot “Tarte Tatin” £10/£19
Sherry vinegar caramel, bitter leaf,
romanesco, seeded cracker
MAIN EVENT
Miso & Sesame “Hasselback” Squash £20
Charred scallions, Lancashire pak choi,
peanuts, green curry sauce, coriander seedlings
Celeriac Squash “Schnitzel” £19
Roasted broccoli & brussel sprouts, shallot,
red chilli, sweet ‘n’ sour cranberry relish
DESSERTS
Autumn Berry Sorbet £9
Bay leaf jelly, blackberry jam
Coconut Panna Cotta £10
Anise roasted Victoria Plums & their own “soup”,
nibbed almonds
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.