Vegan Menu

Sourdough Bread, Olive Oil, Balsamic Vinegar £6

Olives/Almond £5

TO START

Soup D’Jour £9
Seasonally garnished

Heritage Beetroots £11
Shaved and marinated, savoury granola,
vegan soft cheese

Radish Pea and Broadbean Salad £10
Pickled ginger, scallions, maple dressing

MAIN EVENT

Peanut Spiced Cauliflower £21
Sweet ‘n’ sour raisins, wasabi, coriander

Wild Mushroom ‘Pithivier’ £22
Charred broccoli, walnut ketchup, pickled girolles,
salted cracked hazelnuts

Haricot Bean and Tomato Cassoulet (gf) £20
Torched gem lettuce, crispy brassicas,
salted hazlenuts

DESSERTS

Coconut Rice Pudding (gf) £10
Pineapple, lime sorbet

Last Season’s Preserved Local Gooseberry Sorbet £8
York Gin compote

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.