VEGAN MENU
Sourdough Bread, Olive Oil, Balsamic Vinegar £6
Olives/Almond £5
TO START
Soup D’Jour £9
Seasonally garnished
Heritage Beetroots £11
Shaved and marinated, savoury granola,
vegan soft cheese
Radish Pea and Broadbean Salad £10
Pickled ginger, scallions, maple dressing
MAIN EVENT
Peanut Spiced Cauliflower £21
Sweet ‘n’ sour raisins, wasabi, coriander
Wild Mushroom ‘Pithivier’ £22
Charred broccoli, walnut ketchup, pickled girolles,
salted cracked hazelnuts
Haricot Bean and Tomato Cassoulet (gf) £20
Torched gem lettuce, crispy brassicas,
salted hazlenuts
DESSERTS
Coconut Rice Pudding (gf) £10
Pineapple, lime sorbet
Last Season’s Preserved Local Gooseberry Sorbet £8
York Gin compote
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
A discretionary optional service charge of 12.5% will be added to your bill.