VEGETARIAN MENU

Warm Sourdough Loaf £6.50
York Bee honey, toasted oats, estate dairy cultured
butter, spiced smoked salt

Spiced Gordal Olives £5.50

Roasted Truffle & Pecorino Nuts £5.50

TO START

Spiced Cauliflower Velouté £10
Rose harissa yoghurt, pickled Romanesco,
pomegranate,flaked almonds, “shawarma kebab”

Jerusalem Artichoke “Jackets” £10/£19
Yeast & white bean purée, pickled pear,
Hazy cider chicory, Old Winchester

MAIN EVENT

Pearl Barley Risotto £19
Braised chestnuts, aged madeira, garden kale,“pangrattato”

Courgette & Maris Piper Rösti £20
Soft poached Burford Brown, courgette &
fennelsalad, basil beurre blanc

PUDDINGS

Peanut Butter Cup Sundae £11
Dark chocolate ice cream, brownie pieces,
peanutbutter hot fudge sauce, Madagascan vanilla cream,
chocolate blossoms, salted peanuts

Blood Orange Tofu Posset £10
Yorkshire rhubarb, ginger, pistachios

Lemon Meringue Pie £12
Toasted meringue, black sesame ice cream & tuille

Iced Estate Dairy Yoghurt £12
Coconut rice pudding arancini, spiced mango
andpineapple “salad”

Wookey Hole Cave Aged Cheddar £13
House “hot cross bun”, whipped Marmite
butter, Henderson’s relish & onions

Sweet Treats £7
A little plate of four sweet nibbles

VEGAN MENU

Warm Sourdough Loaf £6.50
Olive oil, balsamic vinegar

Spiced Gordal Olives  £5.50

 

TO START

Spiced Cauliflower Velouté £10
Pickled romanesco, pomegranate, flaked almonds,
“shawarma kebab”

Jerusalem Artichoke “Jackets” £10/£19
Piccalilli vegetables, pickled pear cider chicory

 

MAIN EVENT

Pearl Barley Risotto £19
Aged madeira, garden kale, toasted pinenuts

Charred Spring Leek £19
Courgette & fennel salad, spiced aubergine,
sauce vierge

 

PUDDINGS

Seasonal Sorbet £9
Spiced mango & pineapple salad

Blood Orange Tofu Posset £10
Yorkshire rhubarb, ginger, pistachios