VEGETARIAN MENU

Sourdough Bread £6.50
York bee honey, toasted oats,
Estate Dairy cultured butter

Spiced Gordal Olives £5.50

Truffle Pecorino Nuts £5.50

TO START

North Indian Spiced Carrot Soup £9
“Onion bhaji”, Yellison goat’s curd, carrot “jam”,
Yorkshire salad, black onion seed flat bread

Crapaudine Beetroot “Tarte Tatin” £10/£19
Sherry vinegar caramel, bitter leaf,
romanesco, seeded cracker

MAIN EVENT

Miso & Sesame “Hasselback” Squash £21
Charred scallions, Lancashire pak choi,
peanuts, green curry sauce, coriander seedlings

Celeriac Squash “Schnitzel” £19
Roasted broccoli & brussel sprouts, shallot,
red chilli, sweet ‘n’ sour cranberry relish

PUDDINGS

Hedgerow Ice Cream Sundae £10
Bramble & liquorice ice cream, bay leaf jelly,
blackberry jam, elderberry yoghurt “whip”,
pink peppercorn wafer

Coconut Panna Cotta £10
Anise roasted Victoria Plums & their own “soup”,
nibbed almonds

“Gypsy Tart” £12
Spiced quince, brown butter ice cream

Valrhona Chocolate Fondant £12
Black cherry, pistachio ice cream

Vintage Lincolnshire Poacher £10
Pedro Ximenez, “Deangate cake”

Sweet Treats £6
A little plate of four sweet nibbles

VEGAN MENU

Sourdough Bread & Balsamic Vinegar £6

Spiced Gordal Olives  £5.50

 

TO START

North Indian Spiced Carrot Soup £9
“Onion bhaji”, carrot “jam”, Yorkshire salad,
black onion seed flat bread

Crapaudine Beetroot “Tarte Tatin” £10/£19
Sherry vinegar caramel, bitter leaf,
romanesco, seeded cracker

 

MAIN EVENT

Miso & Sesame “Hasselback” Squash £20
Charred scallions, Lancashire pak choi,
peanuts, green curry sauce, coriander seedlings

Celeriac Squash “Schnitzel” £19
Roasted broccoli & brussel sprouts, shallot,
red chilli, sweet ‘n’ sour cranberry relish

 

PUDDINGS

Autumn Berry Sorbet £9
Bay leaf jelly, blackberry jam

Coconut Panna Cotta £10
Anise roasted Victoria Plums & their own “soup”,
nibbed almonds