VEGETARIAN MENU

Sourdough Bread £6
York bee honey, toasted oats,
Estate Dairy cultured butter

Fountains Gold Cheese Straws £6
Red pepper mayonnaise,
espellette pepper

Marrakech Olives / Truffle Pecorino Nuts £5

TO START

Sand Carrot Velouté £9
Whipped yellison goat’s cheese, ‘top’ pesto,
pickled heritage carrots, carrot cake brioche

Artichoke Risotto £13
Cheese & truffle ‘crisps’, hazelnut butter,
aged maderia

Shaved Celeriac £12
Granny Smith apple, waldorf salad, Yorkshire
blue

MAIN EVENT

Peanut Spiced Cauliflower £20
Sweet ‘n’ sour raisins, sherry vinegar, coriander

Roast Butternut Squash & Sage Pithivier £22
Chestnut mushroom, cavolo nero, braised chestnuts,
Pedro Ximenez

Crushed Baby Potatoes £21
Slow cooked duck egg, charred & roasted alliums

DESSERTS

Liquorice & Forest Fruit Arctic Roll £12
Autumn berries, meringue

Toffee Apple Trifle £10
Bramley apples, cider brandy, caramel

‘Tiramisu’ Ice Cream Sundae £10
Cappuccino ice cream, cocoa nibs, mascarpone

Dark Chocolate & Black Sheep Steamed Sponge £12
Ale caramel sauce, salted caramel ice cream

Brioche & Sultana Bread & Butter Pudding £10
Caramelised fig, honey oat clusters, Whitby rum &
raisin ice cream

Coconut Panna Cotta £10
Hedgerow blackberries, ginger crumble

VEGEAN MENU

Sourdough Bread, Olive Oil, Balsamic Vinegar £6

Marrakech Olives  £5

 

TO START

Sand Carrot Velouté £9
Pickled & charred heritage carrots, toasted sourdough

Shaved Celeriac £11
Granny Smith apple, waldorf garnish

Young Leeks ‘A La Greque’ £10
Confit ratte potatoes, brassicas, lovage

 

MAIN EVENT

Peanut Spiced Cauliflower £21
Sweet ‘n’ sour raisins, sherry vinegar, coriander

Roast Butternut Squash & Sage ‘Pithivier’ £22
Chestnut mushrooms, cavolo nero, braised chestnuts,
Pedro Ximenez

Haricot Bean & Tomato Cassoulet (GF) £20
Cavolo nero, baby fennel, salted hazelnuts

 

DESSERTS

Coconut Panna Cotta £10
Hedgerow blackberries, ginger crumble

Berry Sorbet £8
It’s own compote, cocoa nibs