VEGETARIAN MENU

Warm Sourdough Loaf £7
York Bee Honey, Toasted Oats, Estate Dairy Cultured
Butter, Spiced Smoked Salt

Roasted Truffle & Pecorino Nuts £6

Spiced Gordal Olives £6

TO START

North Indian Spiced Red Lentil Soup £11
Onion Bhaji, Pink Ginger, Coriander Seedlings, “Naan
& Pickle Tray”

Refectory “Egg & Soldiers” £10
Brioche Toast, Yolk Jam, Smoked Rapeseed, Kale
Crisps, Salted Cracked Hazelnuts

MAIN EVENT

Butternut Squash & Westcomb Ricotta Ravioli £22
Charred Squash, Pumpkin Seed Romesco,
Preserved Lemon Rainbow Chard

Fennel Seed & Potato Pancake £19
Heritage Beetroot, Shaved Fennel,
Pomegrante,’Burella’

PUDDINGS

“Terry’s Sundae” £11
Dark Chocolate & Orange Ice Cream, Fudge Sauce,
Brownie Pieces, Marmalade Jelly, Orange Liquor &
Chocolate Whip, House Hundreds & Thousands

Refectory “P.B.J” £11
Iced Peanut Butter Parfait, Cherry Jam & Sorbet,
Peanut Brittle

Coconut Rice Pudding £12
Blood Orange, Pistachio, Cardamom Shortbread

Pan-Fried Bread & Butter Pudding £10
Roast White Chocolate Custard & Cremeux, Forced
Yorkshire Rhubarb

Fountains Gold Cheese Scone £12
Yorkshire Buck Rarebit, Pickled Walnut & Baby
Cress Salad

Sweet Treats £8
A Little Plate of Four Sweet Nibbles

VEGAN MENU

Warm Sourdough Loaf £7
Olive Oil, Balsamic Vinegar

Spiced Gordal Olives £6

 

TO START

North Indian Spiced Red Lentil Soup £11
Onion Bhaji, Pink Ginger, Coriander Seedlings,
“Naan & Pickle Tray”

“Wedge Salad” £9
Iceberg Lettuce, Horseradish Ranch & Kale
Crisps, Smoked Rapeseed, Salted Cracked
Hazelnuts

 

MAIN EVENT

Charred Butternut Squash £20
Pumpkin Seed Romesco, Preserved Lemon,
Rainbow Chard

Roast Garlic New Potatoes £19
Garden Pea & Lemongrass Sauce, Pak Choi,
Chilli & Spring Onion Salad

 

PUDDINGS

Coconut Rice Pudding £10
Blood Orange, Pistachio, Cardamom Shortbread

Forced Yorkshire Rhubarb £10
Cherry Jam & Sorbet