VEGETARIAN MENU

Warm Sourdough Loaf £7.50
York Bee Honey, Toasted Oats, Estate Dairy Cultured
Butter, Spiced Smoked Salt

Roasted Truffle & Pecorino Nuts £6.50

Spiced Gordal Olives £6.50

TO START

White Onion & Cider Velouté £10.50
Charred Grelots, Pickled Granny Smith, Salted Cracked Hazelnuts,
Hazy Jellies, Yoredale Wensleydale & Apple Turnover

Parsnip & Sage Rösti £11
Lions Mane, Truffled Mushroom Ketchup, Quail Egg, Sage,
Smoked Lincolshire Poacher Custard

MAIN EVENT

Red Wine Braised Beetroot “Rossini” £24
Cep Mushroom Parfait, Cashew “Faux Gras”, Brioche, Wild Spore
Mushrooms, Maderia & Truffle Juices

Charred Savoy Cabbage £18.50
Caesar Dressing, Old Winchester, Brown Butter Croutons

Roast Beetroot Salad £18.50
Puy Lentils, Radicchio, Horseradish

Wild Spore Oyster Mushroom “Kebab” £18.50
Shawarma Spice, House Flatbread, Tahini Coconut Yoghurt, Pickled
‘Slaw, Smacked Cucumber, Jalapeño, Pomegranate

LIGHT BITES 12-3PM

Ploughman’s Lunch £19
A Selection of Cheese From Near & Far, Beer Pickled Onions, House
Chutney, Granny Smith Apple, Baby Leaf Salad, Rustic Baguette

PUDDINGS

‘School Cake’ Sundae £10.50
‘Birds’ Ice Cream, Traditonal Iced Sponge, Pink Custard Sauce,
Madagascan Vanilla Whip, Rainbow Sprinkles

Iced Pumpkin Slice £12.50
Roast Pumpkin Parfait, Caramelised Puff Pastry, Spiced Caramel,
Clementine, Candied Chestnut

Chocolate Chip Brioche Bread & Butter Pudding £12
Croissant & White Cremeux, PX Fig, Honeycomb

Chilled Almond Rice Pudding £11
Vanilla & Maple Pear, Pecan Brittle, Pear & Cinnamon Sorbet

Torched Ogleshield £11.50
Buttermilk & Rye Waffle, Hot Honey, Salted Cracked Hazelnuts

Sweet Treats £8
A Little Plate of Four Sweet Nibbles

VEGAN MENU

Warm Sourdough Loaf £7.50
Olive Oil, Balsamic Vinegar

Spiced Gordal Olives £6.50

 

TO START

White Onion & Cider Velouté £11
Charred Grelots, Pickled Granny Smith, Salted Cracked
Hazelnuts, Hazy Jellies, Warm Tin Loaf

Parsnip & Sage £10
Lions Mane, Truffled Mushroom Ketchup, Sarsons & Pea Crackers

 

MAIN EVENT

Wild Spore Oyster Mushroom “Kebab” £18.50
Shawarma Spice, House Flatbread, Tahini Coconut Yoghurt,
Pickled ‘Slaw, Smacked Cucumber, Jalapeño, Pomegranate

 Red Wine Braised Beetroot £21
Charred Onions,Savoy Cabbage, Truffle & Maderia Juices

 

PUDDINGS

Chilled Almond Rice Pudding £12
Vanilla & Maple Pear, Pecan Brittle, Pear & Cinnamon Sorbet

Autumn Fruits £10.50
Clementine, PX Figs, Pear, Honeycomb, Candied Chestnuts